Clams. You either love the plumpy meat or you hate it. If you love clams just like us, then behold, this recipe will forever get you hooked. What's even better is that it will take you 15 minutes from prepping to the finished dish!
Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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