Happy New Year everybody! It has been a while since we last updated the blog. There were quite a number of big events in our lives that prevented us from having the time to add content to the website for the past year (life happens!) But now, we are back in full swing with tasty treats of great recipes and restaurant reviews.
The Japanese izakaya dinner recipes continue with a savory addition. While this week's recipe is probably not one of the healthiest, it definitely is one of the most delicious and satisfying. Buta no kakuni or “square simmered pork” is a perfect dish to accompany a bowl of hot rice or just by itself when you're having rounds of sake or drinks.
If you are a fan of rich food, this recipe is sure to provide both, the delicately cooked pork belly texture with the umami-packed broth.
Two amateur cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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