One of every Thai's comfort food, this noodle dish will sooth your soul with its mild gravy sauce. In Thailand, there are many variations of the dish as the rice noodle and the gravy base is extremely versatile which can leverage all kinds of ingredients. Our version of Lard Nar incorporates the classic Chinese broccoli and tender sliced pork combo, and a little bit of other veggies which were available in our fridge. However, you can add any vegetables that you like or change up the protein. Some of the vegetables which you can either substitute or add to the dish are mushroom, baby corn, broccoli, yu choy, bok choy, collard greens, cauliflower, broccoli rabe, kale, and carrots. As for protein substitutes, you can use sliced beef, sliced chicken, seafood, fried firm tofu, and seitan. The gravy sauce should mellow out all the ingredients and create a well rounded flavor to coat the charred rice noodles.
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