JENNYxGUS food
  • Blog
  • Recipes
  • Reviews
    • Chicago Restaurants
    • Destinations
  • Who We Are
  • SHOP
  • Blog
  • Recipes
  • Reviews
    • Chicago Restaurants
    • Destinations
  • Who We Are
  • SHOP

Thai Crispy Seafood Pancake Skillet (Hoi Tod)

5/15/2020

0 Comments

 
Picture
Sharing another of my favorite Thai street food dish recipe and also pescatarian friendly, the crispy and savory pancake in a skillet boasts wholesome mix seafood and a unique batter which has a mochi like inner texture and a crispy outer bite. ​

Read More
0 Comments

Quick Whipped Thai Tea Dalgona

4/6/2020

0 Comments

 
Picture
Fueled by the boredom of stay-at-home folks during this covid-19 crisis, Dalgona coffee took social media by the storm. The coffee infused sugary froth is whipped to a semi-stiff peak and then layered on top of a glass of milk, the aesthetics and the lure of the creamy coffee culture made it a sensational drink to attempt at home. Because I don't drink coffee, but I do drink tea, I wanted to discover a substitute recipe which can pull off the similar aesthetic.

The original Dalgona recipe is alot of hard work to get that sugar whipped up. Obviously it's something that you probably don't have time to do it often. Without spending 15 minutes just whipping away, my recipe relies on using heavy whipping cream to imitate the texture and the richness while reducing whipping time by employing the hand held milk frother. Also, alot of people have been saying that the standard Dalgona coffee recipe tends to be too sweet. Since we're relying on whipping cream and not sugar to create the frothy texture, we can reduce the sugar input to create a balanced component. To elevate this further, I've added a touch of salt to contrast against the sweetness, transforming it to something reminiscence of salted caramel concept where the sweet and salty cream compliments the milk base. 

Read More
0 Comments

Thai Rice Noodles in Gravy (Lard Nar)

4/3/2020

0 Comments

 
Picture
One of every Thai's comfort food, this noodle dish will sooth your soul with its mild gravy sauce. In Thailand, there are many variations of the dish as the rice noodle and the gravy base is extremely versatile which can leverage all kinds of ingredients. Our version of Lard Nar incorporates the classic Chinese broccoli and tender sliced pork combo, and a little bit of other veggies which were available in our fridge. However, you can add any vegetables that you like or change up the protein. Some of the vegetables which you can either substitute or add to the dish are mushroom, baby corn, broccoli, yu choy, bok choy, collard greens, cauliflower, broccoli rabe, kale, and carrots. As for protein substitutes, you can use sliced beef, sliced chicken, seafood, fried firm tofu, and seitan. The gravy sauce should mellow out all the ingredients and create a well rounded flavor to coat the charred rice noodles. 

Read More
0 Comments

Thai Southern Style Fish Curry

8/12/2019

0 Comments

 
Picture
While Thai curry has been a stable to many ​of people abroad, most of the time we are stuck with either the choices of Red or Green curry. While undoubtedly, those are the two most popular type of curries, there are so many more regional specialties that are just as good or better. ​

Read More
0 Comments

Stuffed Bitter Melon Soup (Tom Mara Yad Sai)

1/16/2019

0 Comments

 
Picture
Happy New Year everybody! It has been a while since we last updated the blog. There were quite a number of big events in our lives that prevented us from having the time to add content to the website for the past year (life happens!) But now, we are back in full swing with tasty treats of great recipes and restaurant reviews.

Read More
0 Comments
<<Previous

    AUTHORS

    Picture
    Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.

    Follow us ❤
    IG:  @jennyandgusfood
    FB: Jenny And Gus Food

    SEARCH


    CATEGORIES

    All
    Air Fryer
    American
    Appetizer
    Asian
    Bake
    Bakery
    Bar
    Beef
    Beverage
    Bitter Melon
    Bread
    Brown Sugar
    Charcuterie
    Chicago
    Chinese
    Clams
    Cocktail
    Coconut
    Cold Cuts
    Curry
    Dessert
    Dim Sum
    Entre
    Entree
    Ethnic
    European
    Farm
    Farm To Table
    Filipinos
    Fish
    French
    Germany
    Grocery Store
    Guide
    Hotel
    Hotel Restaurant
    Houston
    Italian
    Izakaya
    Japanese
    Kebab
    Kefta
    Korean
    Latte
    Lebanese
    Main
    Mediterranean
    Mexican
    Milk
    Mussel
    Noodles
    Nuts
    Oat-milk
    Pancake
    Pescatarian
    Pork
    Recipe
    Recipes
    Restaurant
    Restaurant Review
    Review
    Reviews
    Rothenburg Ob Der Tauber
    Salad
    Seafood
    Shrimp
    Side Dishes
    Snack
    Soup
    Soy Milk
    Spanish
    Spicy
    Strawberries
    Street Food
    Taco
    Tea
    Tex-Mex
    Thai
    Tofu
    Travel
    Vegetables

    RSS Feed

Discover.  Cook.  Eat. 

Follow us on Instagram ❤  @JennyAndGusFood

 EMAIL US

jennyandgus.food@gmail.com