While Thai curry has been a stable to many ​of people abroad, most of the time we are stuck with either the choices of Red or Green curry. While undoubtedly, those are the two most popular type of curries, there are so many more regional specialties that are just as good or better. ​

Sawadee ka! Welcome to our featured Thai recipe, taken from my mom Khun Wasana. Kanom Sai Sai is a traditional Thai sweet dough dessert wrapped in banana leaf. The dough has a consistency of something like the Japanese mochi but there is also an inner filling made from coconut and rice flour. To put it simple it's a dessert which uses coconut in various forms to produce 3 layers of coconut bombshell. The flavor can be depicted as sweet and salty, sticky and creamy. Mmmm, I'm all about that coconutty taste.