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The Japanese izakaya dinner recipes continue with a savory addition. While this week's recipe is probably not one of the healthiest, it definitely is one of the most delicious and satisfying. Buta no kakuni or “square simmered pork” is a perfect dish to accompany a bowl of hot rice or just by itself when you're having rounds of sake or drinks. If you are a fan of rich food, this recipe is sure to provide both, the delicately cooked pork belly texture with the umami-packed broth. 
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Clams. You either love the plumpy meat or you hate it. If you love clams just like us, then behold, this recipe will forever get you hooked. What's even better is that it will take you 15 minutes from prepping to the finished dish!
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Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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