One of our gastronomic highlights in Vietnam! If you appreciate Michelin level food and aesthetic, Gia is a must. The food concept here explores Vietnamese ingredients and dishes with a modern twist. It combines international influences to creatively elevate the dishes which keeps things globally attractive.
While bread making has been all the rage this year, one staple food that has not received as much love is the fresh homemade noodle. That's right. The fan’s favorite that many just can’t seem to get enough whether it is the smooth and silken wheat noodle or the chewy ramen noodle.
The best kind of snacks are usually the salty ones and this subtle marbling of short rib is the perfect vehicle to create a taste-bud bedazzling beef jerky that will keep you coming for more. Inspired by Ninja Air Fryer original beef jerky recipe, this reduced sodium version (let's be cognizant of our blood pressure here) is effortless in execution. The marinade should thoroughly coat each thinly slice of beef and impart a well balanced flavor profile.
Sharing another of my favorite Thai street food dish recipe and also pescatarian friendly, the crispy and savory pancake in a skillet boasts wholesome mix seafood and a unique batter which has a mochi like inner texture and a crispy outer bite.
Inspired by one of my favorite childhood dim sum tofu pudding dessert, "Tau Huay", this refreshing gingery soy iced latte recreates the traditional flavor with an uplifting twist of salted whipped cream topping. The salted whipped cream adds another dimension by contrasting the sweetness of the ginger soy base and enhancing the richness of the beverage. This is a quick and fun base recipe as you can derive many variations to accommodate various palates or occasion. Keep on reading to check out the fun variations suggestions. As a bonus to this recipe, we'll also teach you how to make homemade ginger syrup that can be versatile for other drinks or desserts.
Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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