There are many reasons why travelers like to visit Southeast Asia. Whether it be the unique culture or the beautiful beaches, no traveler leaves without being impressed of the variety of ingredients and distinct flavors that the region has to offer in the diverse culinary traditions.
Southeast Asia is a collective of countries surrounding the Malay Peninsula with extensive coastal areas which transpired a culture of seafood derived food and snacks. The plentiful and diverse ecology of the surrounding sea as well as the resourcefulness of the people brings forth dishes and snacks with distinct seafood flavors that the rest of the world come to enjoy today.
Here are 5 seafood inspired snacks from Southeast Asia you have to try.
Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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