With Fried Chicken being all the rages in the more recent year, we see many more style of fried chicken popping out into the market such as Nashville hot chicken, Korean sweet-spicy chicken, or the Buffalo chicken wings. While many may have heard of these famous hot chickens, few may have heard of the Thai Style Hot Fried Chicken. 

That is right. There is such thing as Thai Hot Fried Chicken. A unique blend of spice and sauce commonly used in Thai cooking give this recipe a unique flavor that convey the essence of Thai cooking. Why not spice up your next fried chicken with this exotic yet decadent recipe!

Charcuterie board is one of the most simple fancy dish you'll ever have to put together since most of the cooking is already done. It's a go-to snack at parties and a boogie appetizer at high-end restaurants. The focus is primarily on the ingredients and the serving utensils, while composition is key to elevating the spread to an almost art-like canvas. Many have tasted a number of variations of this popular platter and probably put together the ingredients a couple of times.  For those who are new to the charcuterie world, perhaps this is the time to create your very first board.  This article will walk you through on how to create a simple but chic charcuterie board that will surely impress you and your guests!

While bread making has been all the rage this year, one staple food that has not received as much love is the fresh homemade noodle. That's right. The fan’s favorite that many just can’t seem to get enough whether it is the smooth and silken wheat noodle or the chewy ramen noodle.

The best kind of snacks are usually the salty ones and this subtle marbling of short rib is the perfect vehicle to create a taste-bud bedazzling beef jerky that will keep you coming for more. Inspired by Ninja Air Fryer original beef jerky recipe, this reduced sodium version (let's be cognizant of our blood pressure here) is effortless in execution. The marinade should thoroughly coat each thinly slice of beef and impart a well balanced flavor profile.

Sharing another of my favorite Thai street food dish recipe and also pescatarian friendly, the crispy and savory pancake in a skillet boasts wholesome mix seafood and a unique batter which has a mochi like inner texture and a crispy outer bite. ​