If you haven't heard, Brown Sugar flavored milk tea is all the rave. The dark molasses flavor captivated the bubble tea enthusiasts and you will find every bubble tea house featuring this sweet tooth drink. Well, we've also been really crazy over Oatly because of its rich mouthfeel and delicious flavor but reduced the calories when compared against whole milk. And so, we thought why not create our favorite milk tea with oat-milk? Plus, making it at home means you can control the sugar level and we definitely like our drinks to be mildly sweetened. So skip the commute to Chinatown or wherever the tea house maybe and try your hands on this easy to follow 10 minutes simple recipe.

Note: We have not include the tapioca bubbles, but you may add them at your leisure. Also, we're trying to make this easy to prep so we suggest using the microwave to speed up the process.

While Korean music is becoming mainstream in the states, appearing in the billboard charts and even on Conan O'Brien's show, Korean food is still slowly making it's way into the melting pot of American food scene. There are famous Bloggers like Maangchi who is introducing Korean staple recipes to the globe. Her collection of recipes is so vast that sometimes I would get confused on where to start.

​What I'm trying to do here is introduce you to 6 simple Banchan recipes that I've either adapted or created based on what I've tasted at various Korean restaurants. Not all Korean food is great, but there are hidden gems that could even help with your Sunday meal prep as these dishes will last for a week! Furthermore, these selected banchans are great to store in the fridge and can be eaten cold or at room temperature. Just need some hot rice or hot soup to accompany these flavorful side dishes. In fact, you can make your own Bibimbap, a popular Korean rice bowl, with all of the banchans here. Enjoy!

Recipes in this post:
1) Garlic Spinach
2) Fresh Baby Bok Choy and Zucchini Kimchi
3) Zucchini and Red Bell Peppers
4) Bean Sprouts and Jalapenos
5) Pickled Cucumber
6) Braised Potatoes with Korean Chili