Charcuterie board is one of the most simple fancy dish you'll ever have to put together since most of the cooking is already done. It's a go-to snack at parties and a boogie appetizer at high-end restaurants. The focus is primarily on the ingredients and the serving utensils, while composition is key to elevating the spread to an almost art-like canvas. Many have tasted a number of variations of this popular platter and probably put together the ingredients a couple of times. For those who are new to the charcuterie world, perhaps this is the time to create your very first board. This article will walk you through on how to create a simple but chic charcuterie board that will surely impress you and your guests!
The best kind of snacks are usually the salty ones and this subtle marbling of short rib is the perfect vehicle to create a taste-bud bedazzling beef jerky that will keep you coming for more. Inspired by Ninja Air Fryer original beef jerky recipe, this reduced sodium version (let's be cognizant of our blood pressure here) is effortless in execution. The marinade should thoroughly coat each thinly slice of beef and impart a well balanced flavor profile.
Mediterranean style food has been one of our favorite to dine as the diet is normally composed of vibrant vegetables and lean grill meat. With the Chicago winter still mulling about, we find ourselves needing to break away from the cold weather food staples of heavy soups and change up the atmosphere with a healthier meal option.
Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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