It goes without saying that a Japanese meal is not complete without a soy-related component. Soy sauce, tofu, and miso paste, all derivatives of soy bean processed ingredients are known to be a healthy source of protein and seasoning (minus the sodium added).
Two amateur cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
Follow us ❤
FB: Jenny And Gus Food