When I think of Spanish food and seafood, the first thing that comes to my mind is paella, one of the most globally recognized national dish of Spain. While Mfk. is a Spanish seaside inspired restaurant, the move beyond the well known paella into the creative mix of modern take and old renditions of the greater spanish recipe was an interesting concept that I couldn't resist. This is a place where you explore the nonconformist flavors that gently incorporate traces of the authentic spanish traditions. Approach it with an open mind and let the fireworks play out in your mouth.
Two amateur cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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