Mediterranean style food has been one of our favorite to dine as the diet is normally composed of vibrant vegetables and lean grill meat. With the Chicago winter still mulling about, we find ourselves needing to break away from the cold weather food staples of heavy soups and change up the atmosphere with a healthier meal option.
Beef Kefta & Tabouli Salad is one of our staple recipes that we've gone back to, time and time again. It's neither complicated nor does it take a lot of time to prep. Originally, Kefta, also known as Moroccan meatball, is often appreciated using ground Lamb and ground Beef combo. I personally am not fond of Lamb so we have opted for the Beef version which still tastes wonderful.
To complement the protein and make this a complete meal, we suggest Tabouli salad which is a chopped parsley salad that goes extremely well with the kefta. The citrus dressing brightens up your palate and really brings the meal together. If you want to go a step further, you can add other salads such as tomato and red onion salad. Otherwise, a pita bread or two would suffice to meet your carb needs.
Beef Kefta & Tabouli Salad
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level.
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