While bread making has been all the rage this year, one staple food that has not received as much love is the fresh homemade noodle. That's right. The fan’s favorite that many just can’t seem to get enough whether it is the smooth and silken wheat noodle or the chewy ramen noodle. Noodle making might seem daunting, but it really isn’t. With the recipe I am about to show you, noodle making can become a simple process. With that said, this recipe is optimized for use with pasta maker. Having one will greatly help with the recipe. Homemade Ramen NoodlesPrep Time: 30 mins Serving Size: 2
Got noods?!
1 Comment
8/10/2022 03:36:04 am
If I were to serve the best ramen this week, I will surely look for an online recipe. I also agree with you that a 1/2 teaspoon of baking soda must be added. Anyhow, just in case this will be a fail, I'll just look for a Ramen restaurant instead.
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AUTHORSTwo home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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