A hearty soup to give you comfort on one of those days, this french onion soup is easy to make and satisfying. The onions slowly releases its juice while simmering and imparts a naturally sweetened base. Then we finished the soup by submerging pieces of baguettes and top it off with shredded mozzarella and Swiss cheese for a stringy and cheesy bite. It is best enjoyed with a couple pieces of freshly toasted baguette to soak up more of the cheesy delicious goodness and a refreshing salad to contrast the rich flavors of the soup.
French Onion Soup Recipe
"If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe." - Paul Bocuse
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