Its is almost Friday again! Generally that would mean a lot of drink followed by a bad bad hangover. Today I want to share one of favorite cure for hangover (at least guaranteed to be very yummy), Salmon Ochazuke! Ochazuke is a common dish served at the Japanese style bar or Izakaya. There is no general rule on how make Ochazuke, it really depend on what you like to eat and for me that mean salmon and roasted rice tea (Genmai-cha). Salmon OchasukeServing: 2 Time: 30 minutes
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AUTHORSTwo home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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