The salty scent of the sea, the gentle breeze caressing your cheeks, a melody created by an orchestra of sea gulls complimenting the visuals of the endless beautiful turquoise waves spreading cross the white sparkling sand and reflecting against the bright sun. Fantasizing of the Mediterranean summer brings me fond memories of my Euro-trips which brought many food discoveries and new found appreciation for European food. One of my favorite romantic seaside delicacies discovered is the "Moules Marinières" or Sailor Style Mussels.
With covid-19 in the picture, traveling is out of the window. However, the aromas of this recipe will bring you straight to the Mediterranean coast without leaving the house. This dish is perfect for a date night or if you just want to treat yourself. A play on the classic Moules Marinières, this recipe has a kick of red pepper flakes and Japanese sake for a spicy but mellow umami touch.
Spicy French Mussels (Moules Marinières)
Time: 20 min
"Tell me what you eat and I'll tell you what you are." - French Proverb
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Two home cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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