Ones can have an endless philosophical debate whether French fries (potato chips) should be crispy or have fluffy texture. How can something so simple be so difficult to choose? So “why not both?” This answer come to me a few year ago when I experiment with Heston Blumenthal’s triple cook potatoes fries. The result was one of the most addicting French fries that has fluffy texture on the inside and crispy on the outside. While this recipe may be somewhat tedious, the result is worth all the hard work. What is better than a pint of beer and fresh of the fryer French fries!
Two amateur cooks creating and tasting dishes from our lovely city of Chicago. Follow our world wide adventure as we discover ingredients, dishes, recipes, and the foodie way of life.
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